Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade meatballs and sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Grandma Makes Meatballs (and Spaghetti). Spaghetti and Meatballs with Meaty Marinara Sauce Juicy Homemade Italian Meatballs and Marinara Sauce.
Homemade Meatballs and Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Meatballs and Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade meatballs and sauce using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meatballs and Sauce:
- Make ready 1 Meatballs
- Get 1 lb lean ground beef
- Take 1 cup Italian breadcrumbs
- Prepare 1 tbsp parsley
- Prepare 1 tbsp parmesan cheese
- Get 1/4 tsp black pepper
- Take 1/8 tsp garlic powder
- Make ready 1 egg (beaten)
- Make ready 3 tbsp milk
- Prepare 1 Sauce
- Take 3/4 cup minced onion
- Prepare 5 clove of garlic
- Make ready 1/4 cup olive oil
- Get 2 28 oz cans of crushed tomatoes
- Make ready 1 6oz can of tomato paste
- Get 2 tsp salt
- Prepare 1 tsp white sugar
- Prepare 1 bay leaf
- Take 3/4 tsp basil
- Take 1/2 tsp black pepper
How To Make Healthy Homemade Meatballs With Sauce. Place the beef in a large mixing bowl, pushing it to one side. There's nothing quite like homemade meatballs in mariana. You can change up the flavors in the meatballs and add other vegetables to the sauce.
Steps to make Homemade Meatballs and Sauce:
- Sauce
- In a large saucepan over medium heat, saute onions and garlic in olive oil until onion is translucent.
- Stir in tomatoes, salt, sugar, and bay leaf. Cover, reduce heat to simmer for 90 min.
- while sauce is simmering add all the meatball ingredients in a large bowl. mix together well and form into about 2 1/2 in balls.
- after 90 min, stir in tomato paste, basil, black pepper and meatballs.
- simmer an additional 2hrs. serve with favorite pasta and enjoy! :)
- *Tip for added flavor add chunks of italian sausage along with meatballs to the sauce.
One of the big things my students learned…making something from scratch is NOT hard and the flavors are just something you just can't get from a can. In the mood for spaghetti with a homemade taste, but that doesn't have to simmer all day long? I really like the Casa meatballs (and so does The Cajun), but if you don't have pre-made meatballs on hand, the recipe I have been using since the beginning of time. These meatballs are lighter than the traditional beef variety and burst with a kick of pesto flavor and Parmesan. Served with an incredibly easy homemade tomato sauce and individual toothpicks, they'll be your entertaining staple year round.
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