Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dry khichdi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dry Khichdi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dry Khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.
The name of the dish khichdi is derived from the Sanskrit term "khicca" meaning a dish of rice & legumes. Today's recipe is "Bhuna dry khichdi". Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.).
To get started with this recipe, we have to prepare a few ingredients. You can have dry khichdi using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dry Khichdi:
- Take 1 cup Rice (washed)
- Make ready 3-4 tablespoon Bengal gram (soaked)
- Take 1 Carrot (finely diced)
- Prepare 1/4 cup Capsicum (finely diced)
- Get 6-7 French beans (chopped)
- Get 1 Tomato (chopped)
- Make ready 1 tablespoon Coriander leaves (finely chopped)
- Get 8-10 Curry leaves
- Make ready 2 Green chillies (finely chopped)
- Prepare 1/4 teaspoon Black mustard seeds
- Take 1 teaspoon Ginger (grated)
- Get 1 pinch Asafoetida
- Make ready To taste Salt
- Make ready 1/4 teaspoon Turmeric powder
- Prepare 1/4 teaspoon Garam masala powder
- Make ready 1 tablespoon Clarified butter
Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest and helps the body to detoxify. I believe, you all must have heard about Khichri especially when someone. Masala Khichdi is a spicy variation of simple khichdi.
Instructions to make Dry Khichdi:
- In a pressure cooker, add clarified butter. In it add, asafoetida, black mustard seeds and curry leaves then allow it splutter.
- Now, add grated ginger and finely chopped green chillies in it and cook it for a minute on medium flame.
- Then add all vegetables in it one-by-one.
- Add soaked bengal gram in it and mix it well.
- Now, add salt, turmeric powder and garam powder in it and mix it well so that it gets coated on vegetables.
- Then add washed rice in it and mix it.
- Now, add water as per the requirement then add chopped coriander leaves in it and cook it for 1 whistle then slow down the flame for 5 minutes then switch off the flame.
- Allow the pressure cooker to release it pressure.
- Dry khichdi is ready to serve now.
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. For centuries, all throughout India, Khichdi has been thought of as comfort food, for its gentle cleansing and detoxing properties, which over time brings balance and wellness to the body. Sabudana khichdi recipe With video and step by step photos.
So that is going to wrap it up with this special food dry khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
