Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice and carrot kheer with jaggery. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Discover how to make Gajar Ki Kheer recipe. specifically, carrot kheer with jaggery (not white sugar). Also discover some amazing health benefit of. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion.
Rice and carrot kheer with jaggery is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rice and carrot kheer with jaggery is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice and carrot kheer with jaggery using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice and carrot kheer with jaggery:
- Make ready Milk -
- Take Grated carrot -
- Prepare Boiled rice -
- Get Grated jaggery / gur -
- Get Cardamom powder -
- Make ready Raisins -
- Make ready Condensed milk -
You must keep these things in mind. Add the mashed carrots to the jaggery syrup (adjust the taste and add little by little). Let the mixture boil for sometime till the water in the carrot dries up. The acidity in the jaggery will curdle the milk if they boil together.
Instructions to make Rice and carrot kheer with jaggery:
- Boil milk in a heavy bottom vessel.
- Once boiled,keep it in a low flame.
- Add grated carrot and mix well.
- Add boiled rice and mix well.
- Stir occassionaly for thickening the milk.
- Add condensed milk and mix well.
- Add grated jaggery and cardamom powder and mix well.
- Garnish with raisins.
If adding raisins to the kheer, add it at the end after switching it off the flame. Rice Kheer is very common Indian dessert made during any festive occasions ,served at weddings or temples. In South India, Kheer is also known as Payasam where in most house holds sugar is replaced with Jaggery. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during After this strain rice and drain excess water.
So that is going to wrap this up with this special food rice and carrot kheer with jaggery recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
