Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, gyudon: japanese beef bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gyudon: Japanese beef bowl is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gyudon: Japanese beef bowl is something that I have loved my whole life. They’re fine and they look fantastic.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gyudon: Japanese beef bowl:
- Make ready Sliced beef (see tip)
- Get Half onion
- Make ready Rice (see recipe)
- Take Egg optional
- Take The mix
- Make ready 2 tbsp sugar
- Get 3 tbsp soy sauce
- Get 2 tbsp sake
- Make ready 4 tbsp water
Enjoy with some Benishoga (Japanese pickled ginger). However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake.
Instructions to make Gyudon: Japanese beef bowl:
- Pan fry the beef
- Add in cut onions after the beef changes colour
- Add in the mix once onion is soft.
- Put the lid on a cook it on low heat for about 15 min until onion is soft
- Add the rice in a bowl.
- Rice recipe - (see recipe)
- And it’s done!! (Egg is optional)
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Gyudon (Japanese Simmered Beef and Rice Bowls).
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