Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ela ada / rice steam cake with coconut jaggery filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ella Ada Recipe-Steamed Rice Pancakes With Coconut & Jaggery Filling. Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack. This is very healthy, tasty and traditional food!
Ela ada / rice steam cake with coconut jaggery filling is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ela ada / rice steam cake with coconut jaggery filling is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Prepare rice flour
- Take water
- Take Salt
- Take Ghee
- Take Grated cocnut
- Get Jaggery
- Get cardmom crushed
- Make ready Banana leaves cut pieces
You can skip the Ghee to make it. Amma: But that ada had banana filling, so you wont like it, I was telling… Me: I know, ok Me: Is there an oven for me to make cake, how am I supposed to bake cake when there is… Thanks for your wonderful recipes. Ela ada is one of my favorites. Can I steam them in aluminium foil instead of ela? 'Ela Ada' is a commonly used malayalam word for steamed soft rice cakes prepared using banana leaf jackets and is filled usually with coconut and jaggery with a touch of cumin powder or cardamom powder.
Steps to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
- Close the leaf and using an idli steamer steam it for 10 - 15min until done
- Cut into pieces as per your liking
It is prepared either as breakfast or as snack. These days we get ready made ones in the. Ela adsa is a traditional Kerala dish. It is made of rice flour coconut and jaggery. Rice flour dough in banana leaf stuffed with coconut jaggery mixture!
So that’s going to wrap it up for this special food ela ada / rice steam cake with coconut jaggery filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
