Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gyūdon (japanese beef bowl). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gyūdon (Japanese Beef Bowl) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gyūdon (Japanese Beef Bowl) is something which I have loved my whole life. They are nice and they look fantastic.
Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
To get started with this recipe, we have to prepare a few components. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Get 1/2 Yellow Onion
- Prepare 1/2 Carrot
- Take 200 g Beef slices
- Prepare 500 ml Water
- Prepare 3 tbsp. Bonito soup stock
- Prepare 3 tbsp. Light soy sauce
- Take 1 tsp. Sugar
- Get 1 tbsp. Mashed ginger
- Prepare Some cooked rice
The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade with fresh ingredients.) When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. Red meat without any fat makes the beef tough and. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.
Instructions to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
It is so quick to make, tasty and filling - a perfect mid-week family meal. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. All Reviews for Gyudon Japanese Beef Bowl. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US.
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