My Pulled Beef, BBQ Style 😘
My Pulled Beef, BBQ Style 😘

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my pulled beef, bbq style 😘. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Pulled Beef, BBQ Style 😘 is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. My Pulled Beef, BBQ Style 😘 is something which I’ve loved my entire life. They are nice and they look wonderful.

BBQ Pulled Beef Recipe - In this video you will learn how to make Pulled beef. —— This Recipe was cooked on the Napoleon Kettle Grill Check it out here. Pulled Beef BBQ, if you've never had it.you gotta try it! Seasoned with Wolfe Rub Bold BBQ Seasoning (savory, spicy with a touch sweet) then slow smoked.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my pulled beef, bbq style 😘 using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Pulled Beef, BBQ Style 😘:
  1. Take 2 kg Beef Brisket joint
  2. Prepare 4 clove Garlic crushed
  3. Prepare 1 cup Coke, Pepsi or Cola
  4. Prepare 1 cup Your Favourite bbq sauce
  5. Prepare 1 tsp Black Pepper
  6. Get 1 tbsp lemon juice
  7. Prepare 1 tsp Dijon Mustard

This slow cooked bbq pulled beef sando is made with a homemade sauce that has all the flavor and none of the junk - perfect for a hearty afternoon sandwich. Yeah, not exactly what you expect when you think low carb, high fat meal—but it's real! This slow cooked bbq pulled beef sando is made with. · Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. After slow cooking, the meat in this pulled brisket burger from JOY of KOSHER is so soft and flavorful, it makes a perfect sloppy-joe-style burger.

Steps to make My Pulled Beef, BBQ Style 😘:
  1. Ingredients
  2. Pour the coke and add the garlic and stir into a slow cooker.
  3. Add the brisket beef on top and put lid on. Cook on low for 6 hours the night before. It iss better leave it cooking all night.
  4. You can cook this in a greased crock pot with lid for about 2-3 hrs high heat then turn low once it boils. Or on low heat in a oven in a casserole dish for 3 hours.
  5. After the overnight cooking or at the end of the other cooking method take off the lid, and with two forks shred the beef which should be easy as it does go soft and stringy.
  6. Add the pepper and stir in.
  7. Add the bbq sauce and mix in well.
  8. Then add the lemon juice, mustard and mix in. Cook for a further 1 hour on low.-
  9. When cooked, add to a serving dish.
  10. Serve with beans in tomato sauce. You can add a knob of butter and 2 tablespoons of bbq sauce to the beans and stir in and heat up, goes lovely with the pulled beef. And some bread rolls 😊

Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and We always liked Grilla. Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. I'm using Beef Chuck Roast cooked low and slow; then I'm making one mouth-watering sandwich. Chuck Roast is one cut of meat that most people don't associate with BBQ.

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