Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, apple-dijon pulled beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dust beef cubes with flour, and season lightly with salt and more generously with pepper. Shake off excess flour, and place half the cubes in the pan. Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and any crusted-on bits come loose.
Apple-Dijon Pulled Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apple-Dijon Pulled Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple-Dijon Pulled Beef:
- Get 2 1/2 lb beef roast or brisket
- Get 3/4 bottle of your favorite bbq sauce
- Make ready 1/2 cup apple cider vinegar
- Make ready 1/2 cup dijon mustard
- Prepare 1/2 cup worchestershire sauce
- Prepare 1/4 cup ketchup
- Take 1/2 cup brown sugar
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 1 tsp black pepper
This pulled beef features a sweet sauce with just enough vinegar. This easy slow-cooker recipe has a savory-sweet flavor that makes it great for kids, with a bit of Dijon mustard and chili powder to pep it up. Hier ein Rezept für zu Hause Sweet and Spicy Pulled Beef. Slow cooked tender beef in a delicious sauce, simply served on a Soft pretzel buns filled with tender, juicy apple bourbon pulled pork and topped with a refreshing apple fennel slaw.
Steps to make Apple-Dijon Pulled Beef:
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
- Rub dry ingredients all over your roast or brisket
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
- Cook on low for 8-10 hours
- Beef should easily pull apart
Homemade Citrus Cranberry SauceYummly. frozen cranberries, dates, ground ginger, apple cider, cinnamon. Homemade Marinara Sauce with Fresh HerbsYummly. Jamie swears by this pulled beef brisket chilli recipe because it has more texture than regular chilli, the same goes for his hand scrunched guacamole. Bash the cinnamon, cumin, paprika and oregano in pestle and mortar, then rub into the cuts in the beef. Season well with sea salt and black pepper.
So that is going to wrap this up with this special food apple-dijon pulled beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
