Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keema khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We all love bhuna keema with khichdi and we love biryani too. Here is the combined the goodness of qeema and the rustic taste of moong dal khichri along with boiled eggs, fried potatoes and fried onion. This combo is authentic dishes of a hyderabadi household.
Keema Khichdi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Keema Khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Khichdi:
- Make ready 250 gm Keema
- Take 1 cup rice
- Prepare 1 cup roasted Moong dal
- Take 1 onion finely chopped
- Get 1 finely chopped green chilli
- Take 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Prepare 1 tomato finely chopped
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala powder
- Get 1 stick cinnamon stick
- Prepare 3 green cardamom seeds
- Make ready 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp whole cumin seeds
- Take 2 bay leaves
- Take to taste Salt
- Get 1/4 tsp sugar
- Prepare 3 tsp oil
- Get 2 tsp ghee
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat.
Instructions to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.). Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.
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