My Vision of a Hotdog and Its Taste
My Vision of a Hotdog and Its Taste

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my vision of a hotdog and its taste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this video we look at a collection of tinned hotdogs and recoil and the lack of real meat and excessive use of salt. DONT FORGET TO LIKE AND SUBSCIRBE. Commercial food preparers steam the dogs and the buns.

My Vision of a Hotdog and Its Taste is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Vision of a Hotdog and Its Taste is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my vision of a hotdog and its taste using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Vision of a Hotdog and Its Taste:
  1. Take 12 hotdogs (for my neighbors too)
  2. Make ready 12 hotdog buns
  3. Get 1 cup mayonnaise
  4. Get 1/3 cup Dijon mustard
  5. Take 1 TBSP honey
  6. Take 1 TSP vinegar
  7. Prepare 3 stalks green onion chopped
  8. Get 1 medium shredded and pickled carrot (recipe at Tuna Salad Sandwich à la Vietnamese)
  9. Make ready 1/4 of a sweet pineapple
  10. Make ready 2.5 oz unsalted and roasted cashews

I consider ice cream, its purchase, and its consumption a rather serious business. I'm dreaming about your hotdog stand in Hawaii… So that's our ice encased wiper and taste of the traffic we are in. Suffice to say we will not make it tonight, I am sad. When objects are heated, they expand due to molecules moving fast.

Instructions to make My Vision of a Hotdog and Its Taste:
  1. I tasted the hotdogs yesterday when I made the Omerice. It was little too salty. So, I used a toothpick to make holes in the hotdogs and boiled for 4 minutes. Drained for 1 hour.
  2. After an hour, I made cuts on two sides of the hotdogs. One side cuts are opposite of the other.
  3. Chop pineapples. If it is not sweet, sprinkle some sugar and set aside for 15 minutes. After 15 minutes, squeeze the extra liquid. Put in a bowl, add mayonnaise. Mix well.
  4. In a bowl, put mustard, honey and vinegar. Mix well. Crush the cashews using knife or mortar and pestle. Below is a picture of the ingredients I put in my hotdogs.
  5. Grill the hotdog buns. I used a skillet with ridges for the buns.
  6. On a pan on medium heat, heat up the hotdogs.
  7. On a hotdog bun, spread some pineapple mayonnaise, add hotdog, some pickled carrots, drizzle the mustard, sprinkle some crushed cashews and some green onion. Done.

The outer csing of a hotdog will split open if heated longer than necssary. Not Hotdog: An application to detect images of hotdogs. An example of the Microsoft Custom Vision API, inspired by Silicon Valley. You can also contact me here: David Smith davidsmi@microsoft.com. Not Hotdog vision recognition using R and Custom Vision API.

So that is going to wrap this up for this exceptional food my vision of a hotdog and its taste recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!