Vegetable-only Minestrone
Vegetable-only Minestrone

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable-only minestrone. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable-only Minestrone is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable-only Minestrone is something which I have loved my entire life. They’re fine and they look wonderful.

Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable-only minestrone using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable-only Minestrone:
  1. Take 1 clove Garlic
  2. Take 1 Onion
  3. Get 1 Carrot
  4. Take 2 Zucchini
  5. Get 2 Potatoes
  6. Take 1 can Canned tomatoes
  7. Make ready 1 can Cooked white kidney beans
  8. Prepare 1 leaf Bay leaves (if available)
  9. Make ready 4 tbsp Olive oil
  10. Prepare 1/2 tsp Salt
  11. Take 1000 ml Water

In honor of the sub-zero temperature of yesterday, I decided to make a scrumptious minestrone. Minestrone means "big soup", and this big soup needs only thick slices of a whole-grain bread to make a big meal. Not only does this minestrone keep well for days in the refrigerator (and tastes even better), but it's Easy Italian minestrone is a delicious and healthy homemade vegetable soup to make with pantry. This hearty minestrone soup is not only easy to make but also kid-friendly.

Steps to make Vegetable-only Minestrone:
  1. Mince the garlic and dice the onion, carrot, zucchini, and potatoes. Briefly soak the potatoes in water.
  2. Spread the olive oil in a pot. Sauté the garlic and onion until they are soft.
  3. Add the carrot, zucchini, and potatoes and continue to sauté.
  4. Pour in the water and turn up the heat. When it comes to a boil, lower the heat and skim off the scum. Add the bay leaf. Put the lid on the pot and simmer slowly for 30 minutes.
  5. Add the canned tomatoes (with the juice; add everything when using canned diced tomatoes, and mash it with your hands when using whole) and the salt. Cover the pot again, and continue to simmer for another 30 minutes.
  6. Drain the white kidney beans in a colander. Run them quickly under water and add into the pot to cook for another 10 minutes. Taste, and season with salt and pepper.

Harness the power of your Instant Pot or other multicooker to cook dried beans without having to soak them overnight. Hearty vegetables, cannellini beans, and tubetti pasta combine in this hearty soup for a one-dish vegetarian meal. Vegetarian minestrone soup makes for a light and healthy lunch or dinner soup, just add a side salad and maybe a slice of garlic bread and you've got yourself a full meal. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge.

So that is going to wrap it up with this exceptional food vegetable-only minestrone recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!