Nolen Gurer Payesh(Rice pudding with palm jaggery)
Nolen Gurer Payesh(Rice pudding with palm jaggery)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nolen gurer payesh(rice pudding with palm jaggery). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nolen Gurer Payesh(Rice pudding with palm jaggery) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nolen Gurer Payesh(Rice pudding with palm jaggery) is something which I have loved my whole life.

A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Also known as khejur patali gur'er payesh because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack. A good payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nolen gurer payesh(rice pudding with palm jaggery) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nolen Gurer Payesh(Rice pudding with palm jaggery):
  1. Make ready Whole Milk
  2. Get GobindoBhog Rice /Basmati Rice
  3. Take Ghee(enough to smear the rice with)
  4. Make ready Raisins (a fistful soaked in water)
  5. Get Bay leaves
  6. Take Khejur Gur or Palm Date jaggery
  7. Make ready broken cashews

The Bengali community is noted for their fondness for observing festivals. And if festival comes, can food be far behind. Every festival comes with its own signature food. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice.

Instructions to make Nolen Gurer Payesh(Rice pudding with palm jaggery):
  1. Wash the rice, drain the water and then smear the rice with a little ghee
  2. Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
  3. Add the Bay leaves
  4. When the Milk come to a boil add the rice.
  5. Reduce heat and cook the rice covered
  6. Stir intermittently and check if the rice is done.
  7. You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
  8. By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
  9. Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
  10. Finish by adding raisins and cashews
  11. Serve warm or chilled,as per your taste preferances

Nolen gurer payesh recipe is a winter delicacy as Making nolen gurer payesh is easy but takes time and attention. While making recipes like these where milk is boiled for a long time, always use a. Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush Parbon But to bring it closer to hearts this time it is flavored with date palm jaggery. I remember my granny used to get up early in the morning, (more.. Payesh or Bengali Rice Pudding with Date Palm Jaggery: This payesh is a creamy pudding made by reducing milk with fragrant gobindobhog rice and sweetened with the precious 'nolen gur'—a No one makes a payesh like Saptarshi's thamma, and this is our best try at recreating her magic.

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