Quick kali urad ki khichdi
Quick kali urad ki khichdi

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick kali urad ki khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

उत्तर भारत में बहुत पसंद की जाने वाली उड़द दाल की खिचड़ी एक बहुत ही आसान रेसिपी है। Urad ki Khichdi Kali dal ki khichdi Carefree Melody by Twin Musicom is. Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only.

Quick kali urad ki khichdi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quick kali urad ki khichdi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook quick kali urad ki khichdi using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick kali urad ki khichdi:
  1. Prepare 1 cup rice
  2. Make ready 1/2 cup kali urad ki dal
  3. Make ready 4 cups water or as required
  4. Take 1 chopped onion
  5. Prepare 1 chopped tomato
  6. Prepare 1/2 cup broccoli (florets)
  7. Make ready 2 chopped green chillies
  8. Get 1 tsp grated ginger
  9. Take 2 chopped garlic cloves
  10. Take 1 tsp kasuri methi
  11. Take 2 tbsp ghee
  12. Make ready 1/2 tsp turmeric powder
  13. Take 1 tsp garam masala
  14. Take 1/2 tsp amchur powder
  15. Get 2 dried red chillies
  16. Prepare 1 pinch hing
  17. Get 1/2 tsp red chilli powder
  18. Make ready 1.5 tsp cumin seeds
  19. Get to taste salt

Chana Dal Ki Khichdi is a one-pot meal that combines rice and chana Dal. The seasonal veggie like green peas are added to this preparation that makes it a bit more wholesome. Enjoy this quick yet delightful preparation and remember to share your feedback with us in the comment section below. NOTE: You can find your time-zone using timedatectl list-timezones.

Steps to make Quick kali urad ki khichdi:
  1. Collect the ingredients. Wash dal and rice.
  2. Take a cooker, add washed rice, dal,1 tsp salt, 1/2tsp turmeric powder and 3 cups of water. Cook for 4 whistle on high flame.Let it cool down, open the lid. Khichdi is ready.
  3. Heat a pan, add 1 tbsp ghee, cumin seeds, hing, let it crackle, add garlic, green chilli, ginger, fry for 1 min., add onion. Fry for 2 mins on medium flame.
  4. Add tomato, broccoli,1/2 tsp salt. Fry for 2 mins.on medium flame. Add prepared khichdi, 1 cup water, garam masala and amchur powder. Mix well. Cook for 5 mins on medium flame. Turn off the flame.
  5. For tadka… Take a small pan, add 1tbsp ghee, 1/2 tsp cumin seeds, let it crackle, add dried red chillies, red chilli powder. Turn off the flame. Pour this tadka to khichdi. Jali urad dal ki khichdi is ready to serve for dinner. Enjoy!!!

TIP: Make sure to synchronize your system clock (RTC) with the hardware clock as well. Maah ki Dal or Sabut Urad. There are many different lentils eaten in India. It makes cooking much quicker and easier. The water required and cooking times given here is average This dal is also known as Kali Dal (black dal) and it is often made on special occasions and some festivals.

So that is going to wrap it up for this special food quick kali urad ki khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!