Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork meatball pho. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simply Asia® Pho Beef Broth with cinnamon, star anise and ginger makes it easy for you to cook Asian-style pho at home. This is a recipe for Vietnamese Pork Meatballs used to stuff inside Banh Mi, Vietnamese Sandwiches. Thesoftest, most juicy meatballs you'll ever have!
Pork meatball pho is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork meatball pho is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pork meatball pho using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork meatball pho:
- Take 1.5 l beef stock
- Make ready 1 star anise
- Make ready 1 tsp ground ginger
- Get 2 bashed cloves garlic
- Make ready 2 tbsp fish sauce
- Get For the meatballs
- Make ready 400 g pork mince
- Take 3 x rivita style crackers
- Make ready 1 tsp lemongrass paste
- Prepare 2 crushed cloves garlic
- Make ready 1 tsp dried coriander leaves
- Get 1 beaten egg
- Take 2 tsp fish sauce
- Prepare For the pho
- Take 200 g rice noodles
- Get Spinach
- Get Crushed chillis
- Prepare Hot sauce (optional)
READ DESCRIPTION Today my mom is going to show you how to make Pork Meatball. If you enjoyed seeing this please leave a like, rate, comment, subscribe. These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Serve them with our quick marinara dipping sauce as an appetizer.
Instructions to make Pork meatball pho:
- Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
- In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
- Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
- Roll the mince into 12 balls and leave on a plate
- Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
- Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
- Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.
Pho has always been one of my favorite comfort foods–my friend Corri and I used to meet for Usually you'll find beef meatballs when you order pho, but we decided to use pork instead to switch it up. I used ground chicken instead of pork. I make a lot of different meatballs, and my boyfriend deemed these the best ones yet! Despite being known for pho, traditional Vietnamese noodle soup, the restaurant also serves a variety of rice dishes, crunchy salads, mouth-watering appetisers. Serve these spicy pork meatballs with orzo and baby leaf greens for a healthy, low-fat midweek meal.
So that is going to wrap it up with this exceptional food pork meatball pho recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
