Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nolen gurar payesh / jaggery flavour rice pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nolen gurar payesh / jaggery flavour rice pudding is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Nolen gurar payesh / jaggery flavour rice pudding is something which I have loved my whole life.
Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen Used in a wide variety of Bengali sweet dishes during the winter months, nolen gur brings a depth of flavour and smell, in addition to mellow. Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is more popularly known as Poush Parbon in West Bengal. It is one of the simplest desserts I've ever had yet it is the trickiest preparation as well. 'Nolen Gurer Payesh' needs only three.
To begin with this recipe, we must first prepare a few ingredients. You can have nolen gurar payesh / jaggery flavour rice pudding using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nolen gurar payesh / jaggery flavour rice pudding:
- Get full cream milk
- Get date Jaggery
- Make ready fragrant white rice (Bengali called Gobindobhog)
- Make ready salt
- Take chopped almond
- Get cherries for garnished
The Bengali community is noted for their fondness for observing festivals. And if festival comes, can food be far behind. Every festival comes with its own signature food. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy.
Instructions to make Nolen gurar payesh / jaggery flavour rice pudding:
- Boil milk in a heavy bottom pan. Once milk starts boiling simmer it until, reduces to half of the original volume.
- During this process foam will be formed on top of the milk, mix the foam into the milk with wooden ladle. Scrap off the sides of the pan and mix into the milk time to time.
- Add the washed and drained rice into the simmering milk and allow it to cook on low flame for 10 - 15 minutes or until the rice is almost done. Keep stirring the milk continuously otherwise rice will stick to the bottom.
- When the rice is almost done, simmer the flame and add the jaggery slowly.
- Keep stirring constantly. Simmer the milk for another 5 minutes or until PAYESH thickens a bit then add a pinch of salt to inhance the taste and has uniform colour.
- Switch off the flame and allow it to come to room temperature.
- Transfer to serving bowls and garnished the chopped badam and cherries.
- It can be stored up to 2 - 3 days if refrigerated in air tight container….
But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. Great recipe for Nolen gurar payesh / jaggery flavour rice pudding. #anniversary Nonlen Gurer Payesh or Jaggery Flavour… cookpad.com. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Date palm jaggery gives a rustic earthy flavor to the kheer.
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