Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matar chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style.
Matar chaat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Matar chaat is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook matar chaat using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Matar chaat:
- Take 1 cup matar/white peas
- Get to taste Salt
- Prepare 3 tbsp oil
- Make ready 1 tsp cumin seeds
- Prepare 2 tsp ginger garlic paste
- Make ready 2 finely chopped tomatoes
- Get 1 chopped onion
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dhania powder
- Take 1 tsp cumin powder
- Make ready 1 tsp garam masala
- Prepare For assembly
- Make ready as needed Green chutney
- Make ready As needed Tamarind chutney
- Prepare As required Red chilli powder
- Take as required Chat masala
- Take As required Black pepper powder
- Make ready as needed Finely chopped coriander leaves
- Get 1 Chopped onions
- Prepare as required Grated coconut
- Get As needed Papdi
- Prepare as required Sev
- Prepare as required Curd(whisked)
- Make ready to taste Salt
Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar. Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.
Steps to make Matar chaat:
- Soak the matar /White peas with water overnight.
- Remove water after soaking.
- Boil the matar in pressure cooker, close the lid and cook it on medium flame until 3/4 whistles.
- Turn off the flame and let it cool.
- Take a kadhai, add oil, hing, cumin seeds, green chili, chopped onions and saute on medium flame.
- Then add ginger garlic paste, chopped tomatoes and saute until the oil separate..
- Add turmeric powder, red chilli powder, cumin powder, coriander powder and saute until the oil separates.
- Then add cooked matar, salt mix well and cooked.
- Cook on low flame for 5minutes.
- Turn off the flame afterthick consistency.
- Add garam masala and mix well.
- Place the matar curry on a plate.
- Top it with green chutney, tamarind chutney, chat masala, blacksalt, black pepper powder, grated coconut, chopped onions, whisked curd, papdi, sev, chopped green chili, and chopped coriander leaves.
- Matar chat is ready to eat.
During my childhood days street food hawkers carrying hot and. Matar or Matra chaat is deliciously tangy and topped with the whole This Delhi Chaat is popularly known as Matar Ke Chole or matra kulche. In Delhi, you can find the. Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation. Today, we are here to present yummy licking Ramzan Special: Matar Chaat Recipe.
So that is going to wrap this up for this exceptional food matar chaat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
