Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, patali gurer payesh (bengali rice pudding with date palm jaggery). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Patali Gurer payesh is a Bengali traditional sweet recipe. It is very easy to cook and takes very less time. A good payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness.
Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have patali gurer payesh (bengali rice pudding with date palm jaggery) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):
- Take full fat milk
- Take gobindobhog rice
- Prepare grated patali gur (date palm jaggery)
- Make ready bay leaves
- Make ready green cardamom (elaichi)
Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Jaggery Hi Friends, Today I am posting Indian popular sweet malpua recipe with date palm jaggery. It is a traditional Bengali recipe, generally made in winter. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. A traditional Bengali Rice Pudding, known as Patali Gurer Payesh.
Instructions to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):
- Wash and soak the gobindobhog rice in water for atleast 1 hour. Drain the water and keep the rice aside.
- In a heavy bottom pan, heat the milk adding bay leaves and green cardamom. Bring it to boil.
- Once the milk starts boiling, add the rice and lower the flame.
- Cook in low to medium flame for 30-45 minutes or until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently.
- Once the milk is reduced, add patali gur and cook for another 5 minutes in lower flame by stirring constantly. Keep stirring until the jaggery gets melted and the milk changes it’s colour.
- Turn off the flame and your Patali Guere Payesh is ready now.
- Let it cool down in room temperature and then refrigerate it for around 2 hours. Serve chilled.
Khejur Gurer Payesh or Patali Gurer Payesh tastes better if served after a stand of one night. You need to store in the fridge in case you are planning to not to serve immediately. Chaler Payesh Recipe (Bengali Style Rice Pudding). Pour the Bengali Chirer Payesh/Poha Pudding Recipe With Nolen Gur in a serving bowl, garnish with saffron strands/almonds/cashews and raisins and serve hot or chilled with sumptuous meal of Cholar Dal Recipe/ Aar Macher Jhol Recipe. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy.
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