Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cornflakes puffed rice ladoo / murmura jaggery ladoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Murmura Ladoo, Kurmura Laddu, Jaggery Murmura Laddu, Laiya Laddu, pori urundai recipe, Click Also known as Laiya ke laddu, Lai Laddu Recipe, Puffed Rice Sweet Balls recipe, Puffed rice laddus, Churmura Laddu. Murmure Namkeen - Salted Puffed rice - Namkin Laiya Recipe. Murmura Ladoo, Kurmura Laddu, Jaggery Murmura Laddu, Laiya Laddu, pori urundai recipe, A traditional indian sweet recipe made with puffed rice and melted.
Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cornflakes puffed rice ladoo / murmura jaggery ladoo using 4 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:
- Take Puffed rice / murmura (dry roast)
- Make ready Cornflakes (multi-grain and honey mix)
- Get Jaggery / Curd
- Get Unsalted butter
In a bowl of cold water add one drop of this liquid. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery. Though puffed rice is not really nutritionally rich, it is light on the stomach and low in calories. Murmura Ladoos made of puffed rice are quite filling and are among one of the most loved sweet.
Steps to make Cornflakes Puffed Rice Ladoo / Murmura Jaggery Ladoo:
- In a heavy bottom wok take butter.
- Heat it on slow flame.
- Add jaggery and melt it on slow, stirring continuously.
- Add roasted puffed rice and cornflakes.
- Mix it well on slow flame. Switch off the gas.
- Take ice cold water in a bowl.
- Dip your hands in water and make small ladoo from the mixture.
- If mixture becomes hard again, keep the kadai on slow flame, jaggery will melt and again make small ladoo.
- Place these ladoos in a greased plate.
- Keep aside for 1 hour to set.
- Cornflakes puffed rice jaggery ladoos are ready to eat.
- Tips :
- In this whole process of making ladoos you have to be quick.
Murmura laddu is crispy laddus made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be In the preparation of murmura laddu consistency of jaggery syrup is very important. Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.
So that is going to wrap this up for this special food cornflakes puffed rice ladoo / murmura jaggery ladoo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
