Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matar chaat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style.
Matar Chaat is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Matar Chaat is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matar chaat using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar Chaat:
- Prepare -1cup White pulse
- Get 2 Tomato -
- Make ready 1tsp Red chilli -
- Make ready 1 inch Ginger -
- Prepare -1tsp Salt
- Get 1tsp Chat masala -
- Prepare 1 tsp Garam masala-
- Make ready 1/2 tsp Turmeric
- Prepare 1/4tsp Cumin seeds-
Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar. Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.
Instructions to make Matar Chaat:
- Soaked white pulse in water overnight then next day boiled it in water add 1tsp salt whie boiling
- After that heat a kadahi add oil add cumin seeds fry it then add onions fry it and add tomato,bit salt turmeric red chilli or green Chilli,Garam Masala saute it fry it well after that add boiled white pulse and saute it for 10 minutes add bit water and garnish it with coriander leaves sprinkle chat masala and served
- You can add water as per your taste
During my childhood days street food hawkers carrying hot and. Matar or Matra chaat is deliciously tangy and topped with the whole This Delhi Chaat is popularly known as Matar Ke Chole or matra kulche. In Delhi, you can find the. Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation. Today, we are here to present yummy licking Ramzan Special: Matar Chaat Recipe.
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