Umami-Rich Beef Bowl with Shio-Koji
Umami-Rich Beef Bowl with Shio-Koji

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, umami-rich beef bowl with shio-koji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Umami-Rich Beef Bowl with Shio-Koji Recipe by cookpad.japan. Marinating the mackerel with Shio Koji allows the flavor to permeate throughout the flesh. Also grilling the fish lends it a crispy light char and leaves the inner fillet meat 'melt-in-your-mouth' tender.

Umami-Rich Beef Bowl with Shio-Koji is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Umami-Rich Beef Bowl with Shio-Koji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook umami-rich beef bowl with shio-koji using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Umami-Rich Beef Bowl with Shio-Koji:
  1. Get 100 grams Thinly sliced beef for sukiyaki
  2. Make ready 1/4 Onion
  3. Prepare 5 cm Japanese leek
  4. Make ready 1/2 tsp Grated garlic
  5. Take 1 tbsp Mirin
  6. Take 1 tsp Sesame oil
  7. Make ready 2 teaspoons, divided Shio-koji
  8. Make ready 1 leaf Shiso leaf (to taste)
  9. Prepare 1 serving Plain cooked rice

Shio koji is the prepared ready-to-use seasoning with salt and water added, and is most easy to use in your home kitchen. In addition to being an umami booster, koji also acts as a tenderizer. It is rich in enzymes which break down both starches and proteins, which makes it suitable as both a veggie and. Cook beef to your desired doneness.

Steps to make Umami-Rich Beef Bowl with Shio-Koji:
  1. Cut the beef into easy-to-eat pieces. Slice the onion into thin wedges. Chop the leek finely.
  2. Mix together 1 tablespoon of mirin, 1/2 of grated garlic, the finely chopped leek and 1 teaspoon of the shio-koji to make the sauce.
  3. Marinate the beef in the sauce for a while so that the flavors penetrate it.
  4. Heat 1 teaspoon of sesame oil in a frying pan, and stir-fry the onion until translucent.
  5. Spread the beef slices out in the pan and stir-fry.
  6. When the meat is cooked, add 1 teaspoon of shio-koji, stir fry quickly and it's done.
  7. Portion out the rice in your bowl, top the rice with cooked beef, and garnish as desired with shredded shiso leaf.

Mix the seasoning in a small bowl. Slice and place the steak on a plate. How to Make Shio Koji from Rice Koji. Please don't hesitate to send us a message! Shio koji isn't quite so glutamate-rich.

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