Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese prawn pho. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese Prawn Pho is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vietnamese Prawn Pho is something that I have loved my entire life. They are fine and they look wonderful.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho. To eat pho, taste the broth first, then add lime juice and chilli to taste followed by generous amounts of basil or mint and beansprouts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Take 4 Birds eye chillies chopped
  2. Take 3 Cloves garlic cracked with the side of a knife
  3. Get 1 stick lemon grass, cracked with the side of a knife
  4. Take 1 inch piece fresh ginger slightly bruised to release flavour
  5. Make ready 4 spring onions finely sliced
  6. Prepare 1 litre prawn stock, ideally homemade
  7. Prepare 3 tbsp Asian fish sauce
  8. Get Handful fresh coriander leaves
  9. Take Handful fresh mint leaves
  10. Prepare 200 g king prawns
  11. Make ready 200 g rice noodles
  12. Make ready 100 g bean sprouts
  13. Get 1 Lime cut into wedges for serving

Vietnamese Garlic Shrimp (Prawn) Noodle Salad. Remove the prawns from the skillet onto a plate. Prepare the vermicelli noodles according to the packet directions. Vietnamese Salt & Pepper Prawns Recipe (Tom Rang Muoi).

Instructions to make Vietnamese Prawn Pho:
  1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
  2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
  3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
  4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
  5. Serve with a wedge of lime.

Vietnamese Grilled Shrimps are Shrimps marinated in lemongrass, fish sauce, spices and grilled till golden brown. Refreshing lemon flavour, pungent fish sauce and aromatic spices make grilled. Shell and devein prawns; chop meat finely. Top with a little of the prawn meat and noodle filling. Fold and roll to enclose filling. ⬇ Download vietnamese pho - stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

So that is going to wrap this up with this exceptional food vietnamese prawn pho recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!