Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rich and thick minestrone. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rich and Thick Minestrone is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rich and Thick Minestrone is something which I have loved my whole life. They’re nice and they look fantastic.
This lentil soup is easy to make and tastes incredible! Minestrone - a thick, Italian soup made with a variety of seasonal vegetables and pasta or rice. Vegetable Rich - This is a great way to serve vegetables; a lot of vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can cook rich and thick minestrone using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich and Thick Minestrone:
- Take 1 can Canned whole tomatoes
- Get 1 stalk Celery
- Take 1/3 or 1/2 Carrot or zucchini
- Prepare 1/4 Cabbage
- Take 1 medium Onion
- Prepare 5 slice Bacon
- Get 2 clove Garlic
- Take 3 tbsp Olive oil
- Take 3 Consomme bouillon cubes
- Make ready 400 ml Water
- Get 1 dash Salt
- Prepare 1 dash Black pepper
- Prepare 1 Fresh parsley
- Get 2 small Bay leaves
- Get 1 Grated cheese
The fire-roasted tomatoes gives it such a nice spicy-smokey flavor, plus I added some Chipotle powder for a. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Also I used fresh diced tomatoes instead of canned sauce. Next time I would add the tomatoes earlier with the onions to make the soup richer and thicker as the tomatoes would break.
Instructions to make Rich and Thick Minestrone:
- Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
- Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
- When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
- When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
- Adjust the taste with salt and pepper.
- Serve in a bowl, sprinkle grated cheese, and garnish with parsley.
Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Pesto is packed with concentrated flavor, thanks to chopped herbs, nuts, and cheese. It also gives the soup a rich consistency. Minestrone is a dish that you don't need a recipe for. Make it to your own tastes and using the fresh vegetables you have on hand.
So that is going to wrap this up with this exceptional food rich and thick minestrone recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
