Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flattened rice pitha in jaggery sauce with kheer stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flattened rice pitha in jaggery sauce with kheer stuffing is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Flattened rice pitha in jaggery sauce with kheer stuffing is something which I have loved my whole life. They’re fine and they look fantastic.
Makar Sankranti Special Bangladeshi Pitha Recipe Chirer Puli Pitha II Flattened Rice Sweets by Reshmikitchenfoodnfun #Reshmikitchenfoodnfun. Patishapta Pitha is a very popular Bengali pitha recipe prepared on Makar Sankranti or Poush Parbon. Presenting patishapta pithe with both kheer and The main ingredients of this dessert are rice flour (chaler guro) , all purpose flower (maida) and milk.
To begin with this recipe, we must first prepare a few ingredients. You can cook flattened rice pitha in jaggery sauce with kheer stuffing using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- Make ready flour
- Get flattened rice
- Get Kheer
- Prepare sugar
- Prepare veg oil
- Get jaggery
- Get cardamom powder
Syrupy and crispy fried Rice cake/ Nokshi Pitha made with rice flour, Date Jaggery(gur) syrup and oil. Traditionally in Bangladesh, the thorns of Date tree are used to make the intricate designs, though I am using toothpick instead of thorns. Rice cooked with jaggery is a simple, yet exotic dish. Rice and jaggery sweet prepared like a breakfast bread.
Steps to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- After washing flattened rice soak for 2,3 minutes
- Add flour in it and make a dough.
- Take a pan and mix kheer and sugar
- Now make small bowl shapes with the dough.
- Pour Kheer in it and make it just like the picture shows.
- Deep fry in oil.
- In another pan make Jaggery Sauce
- Dip Pitha in the sauce. Let it rest for 5 hours.
- It is ready to serve
From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. Brown Rice Kheer or payasam is a healthy dessert made with brown rice and jaggery and garnished with cashews and raisins. Brown rice is healthy as it's rich in fibre while jaggery is full of iron, which makes it a double healthy treat.
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