Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Then add melted jaggery or gur in cold rice milk. Hi all I am sharing rice kheer in bengali style with date palm jaggery or liquid gur,very healthy, tasty rice kheer ,those are new please subscribe my. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen gur.
Rice Pudding with Jaggery
To begin with this particular recipe, we have to first prepare a few components. You can have rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
- Make ready 12 Tbsp/150 grams Basmati Rice
- Make ready Full Cream Milk
- Get 250 grams Jaggery
- Prepare 6 Green Cardamoms
- Make ready 10 Cashews
- Make ready Raisins
Purchase dry rice seed from Tex Brandon at Camp Vault, then plant at manor farm. Harvest rice ears and turn it into rice using Farm Goods machine. Rice is a staple crop that can be used to make Flour , as well as being part of several recipes. Rice is found in Water Gardens.
Steps to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
- Wash the Rice thoroughly. No starch should remain. Keep aside.
- Heat the Milk in a heavy bottomed stainless steel pot on medium heat. - When it comes to a boil, reduce heat to low, stirring occasionally.
- Add the Rice & the Green Cardamom. Stir. - When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well.
- Let it simmer until it thickens, stirring frequently.
- Remove from heat. Let it cool completely. - Add the Cashews & Raisins.
- Chill in the refrigerator for a couple of hours.
- Enjoy!
- Note: - The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick.
Rice is a re-harvestable crop, right click the fully grown crop to harvest it safely. Left-clicking will destroy the crop and will NOT return a rice plant. EXCLUSIVE: Julianne Nicholson (Monos), Jean Smart (Life Itself), Angourie Rice (Black Mirror), Evan Peters (I Am Woman), Cailee Spaeny (On the Basis of Sex) and.
So that’s going to wrap this up for this special food rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
