Chinese Braised Beef Shank (酱牛肉)
Chinese Braised Beef Shank (酱牛肉)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese braised beef shank (酱牛肉). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is common appetizer served in China: thinly sliced beef, served cold. Using a pressure cooker makes the cooking process a lot faster! Beef shank is braised in a well-seasoned broth then sliced into.

Chinese Braised Beef Shank (酱牛肉) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese Braised Beef Shank (酱牛肉) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Make ready 2 lb beef shank
  2. Take 3 cinnamon stick (桂皮)
  3. Make ready 1 cao guo (草果)
  4. Prepare 4 star anise (八角)
  5. Take 4 bay leaf (香叶)
  6. Take 1 small handful of Sichuan pepper (花椒)
  7. Make ready 1 small handful of cumin (小茴香)
  8. Take 4 pieces dried chili pepper (reduce or none if no spicy)
  9. Get A few green onion
  10. Make ready 4 slices fresh ginger
  11. Take 4 cloves garlic
  12. Prepare A few white rock sugar (冰糖)
  13. Make ready 1/3 cup soy sauce (生抽)
  14. Make ready 4 teaspoon dark soy sauce (老抽)
  15. Get 1 cup Sake or cooking wine

It is typically served as a cold appetizer. But it is quite delicious warm. Clean the beef shank: before cooking your beef shank, rinse under running water to clean and then place them in a large pot with enough cold water. This Chinese Braised Beef Shank Recipe brings back a lot memories of my mom.

Instructions to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

This one night, she made this Chinese Braised Beef Shank Recipe and our whole family LOVED it! She was so overwhelmed by all our praises for this dish that she started making this braised beef every night. Braised Beef was a favorite food of mine as a child. After I left college, I lived in a foreign country for a long time. Every time I returned home, my mother always remembered to soothe my stomach, taste buds and soul by once again cooking my favorite pot of beef.

So that is going to wrap this up for this exceptional food chinese braised beef shank (酱牛肉) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!