Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, corn matar chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lakhawat's cafe In my this video I am going to tell you the recipe of Corn Chaat. Aloo Tikki Matar Chaat is a popular North Indian street food. Spicy potato patties are served with boiled white peas, yogurt, chutneys and assorted spices.
Corn Matar Chaat is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Corn Matar Chaat is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook corn matar chaat using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn Matar Chaat:
- Prepare 1 cup boiled corn
- Get 1 cup boiled peas
- Make ready 2 tsp oil
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp chilli flakes
- Prepare 1/2 tsp ginger
- Make ready as per taste Salt
- Take 1 tsp Sugar
- Take as per taste Chaat masala
- Make ready 1 Lemon
- Prepare 1 chopped green chilli
- Make ready 1 tsp butter
- Prepare as required chopped coriander leaves
Matara or matar chaat is made with yellow peas. This is an easy to make, low calorie snack / chaat dish. This protein-rich chaat makes an excellent anytime mixed sprouts corn chaat snack for your kids, and will boost their energy levels. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.
Steps to make Corn Matar Chaat:
- Firstly boil 1 cup of corn and peas and keep it aside.
- Take a pan add 2 tsp oil and once the oil heated add cumin seeds, ginger, green chillies and saute it for few minutes.
- Then add chilli flakes and mix it then goes in boiled corn and peas
- Then add salt as per the taste, sugar, Chaat masala and mix it. Then add about 1 tsp of butter give it a stir
- Finally, add chopped Coriander leaves.
- Transfer it into the serving plate garnish it with coriander and squeeze lemon on it. Your chaat is ready.
Matar ke chole is popularly known with various names such as matar ghughni in Bihar and Bengal region, matar chole in Punjab and many more. This chaat goes well with any Indian bread and on. Drain water in which the peas have been soaked. Home-made crispy chips, garbanzo beans, potatoes, yogurt, chutneys & Spices. Sweet corn, onion, tomato, cucumber, mango, coriander leaves, green chilies, lime juice and deep fried gram flour noodle.
So that is going to wrap it up for this exceptional food corn matar chaat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
