Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock-pot beef shank special. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Work Beef Shanks down under the surface of the broth. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of Pat the beef shanks dry and season generously with salt and pepper.

Crock-Pot Beef Shank Special is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crock-Pot Beef Shank Special is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Make ready 1 large Yellow onion
  2. Make ready 1 tbsp Butter
  3. Prepare 2 lb Beef Shank
  4. Get 1 as needed Salt and pepper
  5. Take 1 as needed Flour
  6. Prepare 1 as needed Olive oil
  7. Get 20 ml Sherry
  8. Make ready 1 quart Beef broth
  9. Take 6 small Potatoes, quartered
  10. Prepare 10 each White mushrooms, washed and quartered

Instant Pot Taiwanese Beef Stew originally is a Taiwanese Beef noodle soup made with beef shank. Learn how to prepare this easy crock pot lamb shank recipe that will make the meat extremely tender and delicious. Shanks are full of connective tissue and, as such, are some of the toughest meat on the animal, making them a perfect candidate for long, slow braising to tenderize the tough meat. Beef shanks are one of the perfects cuts of beef to roast at a low temperature for a long time.

Instructions to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

It's also a very inexpensive cut of beef. Crock-Pot directions: Transfer seasoned vegetables to the Crock-Pot and place the beef shanks in the Crock-Pot. Crock-Pot Beef Sandwiches a recipe everyone will love. Turn a boring beef pot roast into something pretty special with this easy to make recipe. Crock Pot Beef Stroganoff is serious comfort food.

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