Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice pudding with date palm jaggery/nolen gurer payesh. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nolen gurer payes is one of the Bengali special traditional winter dessert which is prepared on the occasion of Makar Shankranti. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.
Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rice pudding with date palm jaggery/nolen gurer payesh using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:
- Prepare full fat milk
- Get Govindo Bhog rice
- Make ready crushed date jaggery
- Prepare salt
- Take cashew nuts
- Get raisins
But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing festivals.
Instructions to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:
- Rinse the rice and soak it in water for half an hour. Then drain excess water and keep it aside.
- Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low - Stir continuously.
- When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
- Turn off the flame and let the payesh cool down completely.
- Keep it in the refrigerator and serve chilled.
And if festival comes, can food be far behind. Every festival comes with its own signature food. Exotic and fragrant, flavoured with jaggery, we are loving this Indian rice pudding by @spiceinthecityblog. The Indian harvest festival #makarsankranti is only a day away & I am celebrating with this gorgeous Nolen Gurer Payesh: Rice pudding flavored with the exotic & elusive.. Payesh or Bengali Rice Pudding with Date Palm Jaggery: This payesh is a creamy pudding made by reducing milk with fragrant gobindobhog rice and sweetened with the precious 'nolen gur'—a No one makes a payesh like Saptarshi's thamma, and this is our best try at recreating her magic.
So that’s going to wrap it up with this exceptional food rice pudding with date palm jaggery/nolen gurer payesh recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
