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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Migos - Stir Fry (on Sounds Like Friday Night).

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Make ready 1 cup Chicken Broth
4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
5. Take 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Make ready 2 tbsp Corn Starch
11. Prepare Additional Sauce/Flavor Options
12. Get 1 Sweet Chili Sauce
13. Prepare 1 Szechuan Sauce
14. Get 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Make ready 1 Fish Sauce
19. Get Noodle Options
20. Take 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Get 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Get 1 Wheat Noodles [use fettuccine as a replacement]
27. Get Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Prepare 1 Beef Strips
30. Take 1 Seafood [most types]
31. Prepare 1 Chicken Strips
32. Make ready 1 Tofu
33. Get Broth Options
34. Get 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Get 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Make ready 1 White Onions
41. Get 1 Carrot Strips
42. Make ready 1 Cabbage
43. Make ready 1 Cilantro
44. Get 1 Baby Corn
45. Take 1 Thai Basil
46. Make ready 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Take 1 Green Onions
49. Make ready 1 Garlic
50. Take 1 Ginger
51. Make ready 1 Jalapeños
52. Prepare 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Prepare 1 Squash
58. Make ready 1 Egg Plant
59. Prepare 1 Kimchi
60. Prepare 1 Asparagus
61. Take 1 Pineapple
62. Prepare Nuts And Seeds
63. Make ready 1 Cashews
64. Make ready 1 Peanuts
65. Get 1 Sesame Seeds
66. Prepare Oil Options
67. Prepare 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Make ready 1 Peanut Oil

This will not only save you money all the while wearing your pj's. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. This Mongolian Beef Stir Fry is flavorful, simple, and filling! This Mongolian Beef Stir Fry is flavorful, simple, and filling! In the Pharrell-produced song, Migos drop fast food references and flaunt their success.

So that’s going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!