Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn matar chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Matar Chaat is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Corn Matar Chaat is something which I have loved my whole life. They are fine and they look wonderful.
Lakhawat's cafe In my this video I am going to tell you the recipe of Corn Chaat. Aloo Tikki Matar Chaat is a popular North Indian street food. Spicy potato patties are served with boiled white peas, yogurt, chutneys and assorted spices.
To get started with this recipe, we must first prepare a few components. You can have corn matar chaat using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Matar Chaat:
- Make ready 1 bowl corn
- Prepare 1 bowl peas
- Make ready 1 onion
- Prepare 1 tsp cumin seeds
- Make ready 1 tbsp cooking oil
- Get To taste salt
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp chaat masala
- Get 1 lemon
- Get 1 Green chilli optional
Matara or matar chaat is made with yellow peas. This is an easy to make, low calorie snack / chaat dish. This protein-rich chaat makes an excellent anytime mixed sprouts corn chaat snack for your kids, and will boost their energy levels. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.
Instructions to make Corn Matar Chaat:
- Heat oil in a kadhai and put cumin seeds. Let it splutter for 30 seconds.
- Add chopped onion and cook till onion gets translucent.
- Add Peas. Sauté for 1 minute. Now add corn. Again sauté till peas and corn are done. Add salt, red chilli powder and chaat masala. Mix.
- Mix well and cook till done. Switch off the flame.
- Transfer it in a serving bowl and serve hot. Squeeze half lemon.
Matar ke chole is popularly known with various names such as matar ghughni in Bihar and Bengal region, matar chole in Punjab and many more. This chaat goes well with any Indian bread and on. Drain water in which the peas have been soaked. Home-made crispy chips, garbanzo beans, potatoes, yogurt, chutneys & Spices. Sweet corn, onion, tomato, cucumber, mango, coriander leaves, green chilies, lime juice and deep fried gram flour noodle.
So that is going to wrap this up for this special food corn matar chaat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
