Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, great with seasonal tomatoes: minestrone. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great with Seasonal Tomatoes: Minestrone is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Great with Seasonal Tomatoes: Minestrone is something which I’ve loved my entire life. They’re fine and they look wonderful.
Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it The recipe calls for seasonal vegetables and affordable pantry ingredients. The soup packs great for lunch, and tastes even better the next day.
To begin with this recipe, we must first prepare a few components. You can have great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:
- Take 2 slice Bacon
- Get 1 Tomato
- Prepare 1/2 Onion
- Make ready 1/8 Carrot
- Prepare 1 Potato
- Get 1 clove Garlic
- Make ready 1 1/2 Consomme soup stock cubes
- Prepare 200 ml Water
- Prepare 1 dash Olive oil
- Prepare 1 Salt and pepper
- Take 1 Parsley (optional)
- Make ready Optional:
- Take 1 Cabbage
- Make ready 1 Beans
Such a soup can fill you with energy and improve your mood. Cook yummy minestrone and create warm atmosphere in your house. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. At Osteria al Doge in New York City, Luca Marcato's minestrone is lightly thickened with arborio rice, which cooks in the Traci des Jardins' take on a classic, produce-forward summer salad features juicy tomatoes, crunchy cucumbers, and Stay in the know with a daily dose of the best seasonal recipes!
Steps to make Great with Seasonal Tomatoes: Minestrone:
- Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
- Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
- When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
- When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
- Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans * After the minestrone sat overnight, the flavor improved dramatically. Still not the five-star recipe This is a great recipe. Like others I added a bit more. spinach carrots zucchini and italian. Herbs such as Italian seasoning and herbs de provence are great. Individual herbs, dried or fresh, you can use include: oregano, basil, thyme, marjoram Slow Cooker Minestrone Soup Recipe - Loaded with vegetables, beans and pasta, this minestrone soup is made even easier in the slow cooker!
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