Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Phở Gà, or chicken pho is the Vietnamese version of Chicken Noodle Soup. With a light clean chicken broth and flat rice noodles it's soothing comfort food at Making great chicken stock can be challenging. Boil it long enough to get lots of flavor in your stock and you end up with dry pasty chicken.
Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Get Meat
- Prepare 500 g Chicken Thigh (On the Bone)
- Make ready Chicken Breast Boneless (Optional)
- Prepare Broth
- Make ready 1 Knotted Chicken Stock Pod
- Get 4 Cups Water
- Take 5 TBPS Fish Sauce
- Get 1/2 TPS Sugar
- Prepare 2 TBPS Salt
- Get 1 Onion
- Get 2 Inches Ginger
- Take 2 Bunches Spring Onions
- Prepare 3 Pods Star Anise
- Get 3 Cloves
- Get 1 TBPS Black Pepper Corn
- Prepare 2 TBPS Coriander Seeds
- Prepare 1 Handful Coriander
- Take Noodles
- Take 1 Packet Pho Rice Noodles
- Make ready Garnish
- Take 3-4 Thai Basil
- Get 1 Lime
- Make ready Bean Sprouts
- Prepare Coriander
- Get Spring Onions
- Make ready Mint
- Get Birds Eye Chilli
This recipe is not strictly authentic - I've made a fast version for you using chicken stock and quick-cooking chicken breast so you can have pho as a quick, healthy meal. If you want to make a. Quick weeknight chicken pho from expert Andrea Nguyen! A few years ago, I'd never even heard of pho, let alone tasted it.
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
- Soak in hot water for 20 - 25 mins until soft
- Drain and soak in cold water after
- Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
- Roast or Char whole onion over an open fire on a stove & set aside
- Slice and smash 2 inches of ginger
- Cut 2 bunches of green onions in half and smash the ends.
- Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
- Add cut ginger, spring onions & coriander into the pan to fry.
- Put all toasted ingredients into a soup bag and place them into a soup pot.
- Add water, chicken stock, fish sauce, sugar, salt.
- Once boiling, add chicken in for 10 - 15 minutes
- Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
- Put bones & spare parts back into the pot to continue simmer for better broth
- Taste as it goes, feel free to add more fish sauce or salt for more taste.
- Put bean sprouts at the bottom of a serving bowl
- Put cooked noodles on top of the bean sprouts
- Lay meat on top
- Add broth in
- Lay spring onions, Thai basil, mint & coriander on top
- Squeeze a wedge of lime
- On a separate condiment saucer, dice chilli up and add fish sauce
Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house. Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. Because of this, Pho Ga is also eaten not when one is under the weather, much like all versions of chicken noodle soup from around the world. Like other Vietnamese noodle soup dishes, you must clean the chicken thoroughly before making the stock. I like to give my chicken a thorough rub down.
So that’s going to wrap this up with this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!