Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ghila pitha / tel pitha : rice flour and jaggery fritters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something which I have loved my whole life. They’re nice and they look wonderful.
Add the rice flour and mix in the jaggery water. Divide dough into small balls of equal size. Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
To get started with this recipe, we must first prepare a few ingredients. You can have ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Get Jaggery –
- Prepare Rice flour –
- Prepare hot water –
- Prepare Baking Soda
- Get Oil for frying
Pitha is a generic term used to describe a range of Assamese sweet treats, mostly made using rice. Since Assam is a rice producing state, this humble To pick the first from the platter of pithas, we have ghila pitha, also known as tel pitha, which are sweet fritters made using rice flour and jaggery. ঘিলা পিঠা Ghila pitha (lit. "knee pitha"): a fried pitha made from bora saul and jaggery. উহোৱা পিঠা Uhuwa pitha: Rice flour of Xaali Saul and Bora Saul is mixed with jaggery or salt and water and churned thoroughly. তেল পিঠা Tel pitha: The pitha is fried in oil. নাৰিকল দিয়া পিঠা Narikol diya pitha. Ghila Pitha is a very popular Assamese recipe prepared in the festive occassion of Bihu. Learn how to make/prepare Ghila Pitha by following this easy recipe.
Steps to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Add the jaggery to hot water
- Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
- Add the rice flour and mix in the jaggery water. Make smooth dough.
- Keep the dough covered for 5 to 7 min.
- Divide dough into small balls of equal size.
- Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
- Enjoy!
Add jaggery to a cup of warm water and mix well. Let it to stand for some time. Fold the rice flour into the jaggery water. Ghila pitha (Riceflour and jaggery fritters). Pitha are usually made with rice flour, milk, coconut and jaggery.
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