Aloo Matar Tikki Chole Chaat
Aloo Matar Tikki Chole Chaat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar tikki chole chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Matar Tikki Chole Chaat is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo Matar Tikki Chole Chaat is something which I’ve loved my whole life. They are nice and they look fantastic.

Indian Style Aloo chole Tikki chaat is a tangy ,tasty, chatpata chaat. Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo matar tikki chole chaat using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Tikki Chole Chaat:
  1. Take 4 boiled and mashed potatoes
  2. Prepare 2 tbsp arrowroot powder
  3. Get 2 tbsp finely chopped coriander
  4. Make ready 1 cup boiled and mashed green peas
  5. Take 1 boiled and mashed potato
  6. Take to taste Salt
  7. Take 1 bowl ready chole
  8. Prepare 1 cup well blended curd with salt and sugar
  9. Get 1 tsp red chilli powder
  10. Make ready 1 tsp jeera powder
  11. Take some sev for garnishing
  12. Make ready Some chopped coriander for garnishing
  13. Make ready 1 tbsp green chutney
  14. Make ready 1 tbsp tamarind chutney
  15. Take 1/4 cup colourful boondis

Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes. The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of india. The Aloo Tikkis in this recipe have been baked to make them healthy and clean. The addition of sweet potatoes in the tikki has made them more nutritious too.

Instructions to make Aloo Matar Tikki Chole Chaat:
  1. In a mixing bowl combine together mashed boiled potatoes, arrowroot powder, coriander and salt
  2. Mix them.well, in another bowl take 1 mashed potato, mashed green peas and salt, mix them well too. Now make a ball from the potato mixture, flatten it and place the peas mixture ball in the center
  3. And seal it properly from all the sides and give the shape of a tikki, in this way prepare another tikki also. Make one tikki with the peas mixture itself. Heat ghee in a pan and place the tikkis, cook them on low heat, until becomes light brown from both the sides
  4. When they are cooked nicely then place one tikki in a plate, cut the tikki with spoon, not fully
  5. First pour some curd on the tikki, then put ready chole on top, then again pour some curd on top
  6. Then garnish with green chutney, tamarind chutney, red chilli powder, jeera powder, sev, colourful boondis and coriander, serve immediately for good taste.
  7. You can also serve like this, place a tikki and garnish with little curd, green chutney and tamarind chutney

The aromatic taste emanating from the chola, the chutneys. Aloo Tikki Chole Recipe is the famous street food of North India. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and In Uttar Pradesh, India there are many kinds of chaats sold on roadside stalls. In pic below you can view how these chaat are prepared in street.

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