My Mother's Veggie Minestrone Soup
My Mother's Veggie Minestrone Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my mother's veggie minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This lentil soup is easy to make and tastes incredible! This soup is packed with veggies and beans, vegetables, seasonings. My only problem with meatless soups is that sometimes they're not very filling, but not so with this one.

My Mother's Veggie Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Mother's Veggie Minestrone Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Prepare 1 clove Garlic
  2. Prepare 1 Bay leaf
  3. Prepare 3 slice ✿ Bacon
  4. Make ready 1/2 ✿ Onion
  5. Take 1/2 ✿ Carrot
  6. Make ready 1 ♡ Green bell pepper
  7. Take 1 ♡ Potato
  8. Prepare 1/2 stalk ♡ Celery
  9. Get 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Take 2 ♡ Consomme bouillon cubes
  11. Prepare 1 ♥ Salt and pepper
  12. Make ready 1 tbsp ♥ Tomato ketchup
  13. Get 1 Parmesan cheese
  14. Take 1 Dried celery and parsley

Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans!

Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Delicious soup, uses all the veggies that are ripe now. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! This soup is jam packed with veggies, making it a healthy recipe you'll definitely want to add to your dinner or lunch rotation.

So that’s going to wrap it up with this exceptional food my mother's veggie minestrone soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!