Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, rice pudding with date palm jaggery / bengali nolen gurer payesh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nolen gurer payes is one of the Bengali special traditional winter dessert which is prepared on the occasion of Makar Shankranti. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Take off from the heat and add the date jaggery, mix it well with the milk.
Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Take full-fat milk
- Prepare Govindo Bhog rice
- Take crushed date jaggery
- Take salt
- Make ready cashew nuts
- Take raisins
Learn this mouthwatering Bengali style Nolen Gurer Payesh recipe in detail step. Nolen Gurer Payesh is basically a rice pudding where fragrant But this recipe is very special becauce here date palm jaggery is used instead of sugar. This date palm jaggery is very flavorful and aids in making. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months.
Instructions to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
- Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
- When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
- Turn off the flame and let the payesh cool down completely.
- Keep it in the refrigerator and serve chilled.
The Bengali community is noted for their fondness for observing festivals. And if festival comes, can food be far behind. Every festival comes with its own signature food. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery. Making nolen gurer payesh is easy but takes time and attention. While making recipes like these where milk is boiled for a long time, always use a heavy..
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