Tofu & Spinach Miso Soup
Tofu & Spinach Miso Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu & spinach miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu & Spinach Miso Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tofu & Spinach Miso Soup is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Spinach Miso Soup:
  1. Make ready Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Prepare Miso
  3. Prepare Tofu *Momen of Silken Tofu, cut into small pieces
  4. Take Ready-to-Serve Baby Spinach as required
  5. Take Spring Onion *finely chopped
Instructions to make Tofu & Spinach Miso Soup:
  1. Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
  3. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap this up with this special food tofu & spinach miso soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!