Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, matar corn chaat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !!
Matar corn chaat is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Matar corn chaat is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook matar corn chaat using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar corn chaat:
- Take 1 cup matar
- Make ready 1 cup corn
- Get 1 small onion
- Get 1 inch ginger
- Get 1 green chilli
- Prepare 1 tomato
- Make ready 2 tbsp coriander
- Get 1 tsp cumin
- Prepare 1 tsp coriander powder
- Prepare 1 tsp chilli flakes
- Take 1/2 tsp black pepper powder
- Get to taste Salt
- Take 1 tbsp cheese
- Take 1 tsp butter
- Make ready 1/2 tsp oregano
The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge. This matar chaat recipe is a delicious spicy snack. It is a perfect blend of well cooked matar (peas) along with different spices giving it a tangy taste. You can try this finger licking recipe this evening as.
Instructions to make Matar corn chaat:
- Boil corn and matar for 2 minutes each. Keep aside
- In a wok heat oil. Put cumin let it crackle. Now add ginger-green chilli and onion. Saute it for 2 minutes. Then add chilli flakes and black pepper.
- Now add matar corn and tomato. Saute it for 5 minutes.
- Add cheese and butter to it and mix till both melt. Add green coriander to it. Switch off the flame. And squeeze some lemon drop before serving.
Enjoy these mouth watering Corn and Matar Kachoris as a tea time or evening snack along with A flaky and crispy Kachori which is filled with corn matar masala and can be served with Masala Chai. unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in your kitchen. moreover even the frozen sweet corn. How to make Matar Ki Chaat (Green Peas Chaat): Boil the green peas in sufficient amount of water by adding little bit of salt. You can flavor this chaat recipe with mint chutney and tomato sauce as well. Corn Chaat Recipe with step by step photos. This Sweet Corn Chaat is a yummy, spicy Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices.
So that is going to wrap this up with this special food matar corn chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
