Brown rice porridge with frozen raspberries
Brown rice porridge with frozen raspberries

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brown rice porridge with frozen raspberries. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. This can result in a smoother textured congee. When I was a working full time, I needed a quick, efficient way to prepare my baby's meals.

Brown rice porridge with frozen raspberries is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brown rice porridge with frozen raspberries is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice porridge with frozen raspberries:
  1. Take 1/2 glass brown rice flakes
  2. Get 1 glass water
  3. Take 1 pinch salt
  4. Get 1/2 glass milk (soy, oat, almond or dairy)
  5. Make ready 1 slosh maple syrup (or honey, syrup, brown sugar…)
  6. Make ready 1 handful frozen raspberries (optional)
  7. Take 1 teaspoon seeds (optional)

Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new Reviews for: Photos of Brown Rice Breakfast Porridge. Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the.

Steps to make Brown rice porridge with frozen raspberries:
  1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
  2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
  3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
  4. Once the porridge has this creamy texture, it's ready to serve
  5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
  6. Enjoy and have a great day :-)

Brown rice porridge is like a lighter version of rice pudding. It has all the creamy richness of the classic dessert, without any sugar or dairy. Introducing brown rice for babies makes the healthiest choice. Check out the benefits, how to store and cook brown rice along with a few homemade recipes. Mix them to make brown rice-green gram porridge powder mix.

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