Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matar chaat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matar chaat is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Matar chaat is something that I’ve loved my whole life. They are fine and they look fantastic.
Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style.
To begin with this particular recipe, we must prepare a few components. You can have matar chaat using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar chaat:
- Get 1 bowl white peas
- Take 2 boiled potatoes
- Make ready 3 chopped tomatoes
- Prepare 5 finely chopped garlic
- Get 1/2 bowl tamarind pulp
- Get 1/2 tsp cumin
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp black salt
- Take 1 tsp chaat massala
- Prepare 1/2 bowl zero size sev
- Get 1/2 bowl fresh pomegranate
- Make ready 1/2 bowl fresh coriander
- Take 1 tsp sugar
- Get to taste Salt
- Make ready 2 tbsp oil
- Take 2 tbsp chopped cashew
- Make ready 2 tbsp raisens
Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar. Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.
Steps to make Matar chaat:
- Soak the peas for 5-6 hours in water, then wash it properly and pressure cook it for 4 wiesels with a bit of salt
- Heat a pan and add oil to it, then add cumin seeds, garlic and mashed potatoes, mix it properly and add chopped tomatoes
- After5 min add dry spices, boiled peas, tamarind pulp, sugar. Boil on high flame for another5 min. Garnish with sev, pomegranate, chaat masala, fresh coriander, cashew and raisens.
During my childhood days street food hawkers carrying hot and. Matar or Matra chaat is deliciously tangy and topped with the whole This Delhi Chaat is popularly known as Matar Ke Chole or matra kulche. In Delhi, you can find the. Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation. Today, we are here to present yummy licking Ramzan Special: Matar Chaat Recipe.
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