Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy♡tomato soup (minestrone). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. This easy homemade minestrone is a Minestrone soup is very versatile. You can add whatever vegetables, beans, and pasta you like.
Easy♡Tomato Soup (Minestrone) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy♡Tomato Soup (Minestrone) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy♡Tomato Soup (Minestrone):
- Get 5 Wiener sausages
- Get 2 Potatoes (medium)
- Take 1/2 Carrot
- Prepare 1/2 Onion (medium)
- Get 1 clove Garlic, minced
- Make ready 1 tbsp Olive oil
- Make ready 400 ml Water
- Make ready 2 ✩Consomme stock cubes
- Make ready 1 tsp ✩Herb salt
- Make ready 1 tbsp ✩Sugar
- Prepare 1 ✩Black pepper
- Prepare 1 ✩Bay leaf
- Take 1 can Canned tomato (diced)
This is a tomato and vegetables based soup with an Italian flavor. She recommends using Mutti tomatoes and tomato paste for an authentic and fresh tomato base. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan Here is a hearty base minestrone soup recipe, with plenty of white beans, zucchini, cabbage, tomatoes, carrots, celery, and onions.
Steps to make Easy♡Tomato Soup (Minestrone):
- Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
- Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
- Add water and ✩ ingredients and simmer for about 10 minutes.
- Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
- When it's thickened, it's done.♪
- If you have leftovers, reduce the soup and pour over scrambled eggs.
This is by far the BEST Minestrone soup - a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta. This soup recipe is SO easy to make, you can make it on the stove, slow cooker or Instant Pot. It's just my preference, but I like to puree the. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they Lay the bags flat on a baking sheet and freeze. Once solid, they can be stored vertically in the freezer where they take up less space and are easy to thaw.
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