Tender Beef Shank Stew
Tender Beef Shank Stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tender beef shank stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the beef shank into big bite sized portions. Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot.

Tender Beef Shank Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tender Beef Shank Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tender beef shank stew using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tender Beef Shank Stew:
  1. Prepare 350 grams Beef shank
  2. Take 1 bottle Red wine
  3. Make ready 3 ●Potatoes
  4. Prepare 2 ●Onion
  5. Get 1 ●Carrot
  6. Prepare 1/2 pack Shimeji mushrooms
  7. Get 1/2 Celery (stem part)
  8. Prepare 1/2 packet Beef stew roux
  9. Get 1 Bay leaf
  10. Prepare 1 Olive oil
  11. Prepare 1 Heavy cream

Simmer the beef slowly in your oven until you can easily slide a fork into the shanks, and twist off a mouthful of tender beef with minimal effort. Brisket, rib, beef chuck, shank, short loin, shoulder, or butt. These all respond well to slow cooking, but chops and filets don't. Food for thought: Overcooking or cooking too fast will render a tough piece of meat even tougher.

Steps to make Tender Beef Shank Stew:
  1. Cut the beef shank into big bite sized portions. Put in a shallow container, soak in 1/2 of the red wine (360 ml) at room temperature for 30 minutes.
  2. Heat olive oil in a frying pan, brown the beef shank well on all sides over medium heat. Keep the wine in the container.
  3. When browned, add the wine from the container (Step 2) and bay leaf and simmer in this frying pan over low heat for 30 minutes.
  4. Cut the ● ingredients into bite sized pieces and soak the potatoes in water. Cut the celery into 5mm strips. Cut the root ends off the shimeji mushrooms and shred into small clumps.
  5. Coat a thick pan with some olive oil, add the vegetables from Step 4 (except the potatoes) and stir fry over medium heat.
  6. When everything is evenly cooked, add the beef and sauce from Step 3 and the remaining wine from Step 1. If you don't like wine, add water (360 ml) instead.
  7. Turn the heat up to high, bring to a boil and simmer for 5~10 minutes and skim off the scum really well. If you don't bring it to a boil and simmer properly, it will be very sour.
  8. Cover with a lid and turn the heat down to very low and simmer for about 1 hour. It may burn depending on your pan, so check from time to time.
  9. Remove the bay leaf, add the potatoes and simmer over low heat for 30 minutes. If the sauce has reduced too much, add some water (not listed in the ingredients).
  10. Turn off the heat, break apart the roux and add to the pan and stir. When it has dissolved, simmer over low heat. It's done when the sauce has thickened .
  11. Transfer to a serving plate. Serve with heavy cream to taste.
  12. You can transform the left-over beef stew into pasta sauce. Beef Stew Fettuccine.. - - https://cookpad.com/us/recipes/149204-beef-stew-fettuccine
  13. I bought a skillet, so I used it to warm up the stew. Topped with chrysanthemum greens

If you're the impatient type, use a thermometer. However, beef shanks can become extremely tender, as in: eat-it-with-a-spoon-tender if it is cooked for a long time in moist heat (like simmering it all We also butcher beef every year. My shank comes labeled as soup bones. I absolutely love to add them with boneless cuts such as stew meat to simmer. Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ.

So that’s going to wrap it up with this special food tender beef shank stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!