Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, street style matar chole chaat in pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today i will share with u Ghugni recipe. Also share with u an easy way to cook chole. Namaskar dosto aaj main aap sabhi key liye lekar aayi hui matar kulcha recipe.
Street style matar chole chaat in pressure cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Street style matar chole chaat in pressure cooker is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook street style matar chole chaat in pressure cooker using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Street style matar chole chaat in pressure cooker:
- Prepare 200 grams soaked peas
- Take 1 chopped potato
- Take 1 tbsp turmeric powder
- Take 1 tbsp red chilli powder
- Make ready 1 Small bowl green chutney
- Get 1 tbsp roasted cumin powder
- Make ready 3 tbsp lemon juice
- Take 6 tbsp tomato ketchup (meethi chutney)
- Prepare 5 tbsp chopped fresh coriander leaf
- Get 2 tbsp salt
- Prepare 2 tbsp chaat msala
- Prepare 4 finely chopped green chillies
- Prepare 3 tbsp finely chopped ginger
- Prepare 1/2 tbsp baking soda
- Take 1 finely chopped tomato
Matar ke chole is popularly known with various names such as matar ghughni in Bihar and Bengal To pressure cook the dried soaked peas, take a pressure cooker and place the soaked peas into it. Matar Chaat is one of the most famous street food you will find in Delhi. Open the cooker and make sure Matar are cooked properly. Mash some matar If there is some water left then cook the beans with cooker open.
Instructions to make Street style matar chole chaat in pressure cooker:
- Take in a cooker add soaked pea and 2 glass water,turmeric powder, chopped potato, baking soda, salt as per your taste cover the lid put on flame wait 2 whistles and cook for 8 mins on lower flame it's done.
- Let's cool completely then check your peas is cooked or not.
- For Plating- First take a plate put on cooked chole then sprinkle chat msala, some lemon juice, now add green chutney half tbsp, half tbsp tomato ketchup, sprinkle some roasted cumin powder, red chilli powder now add some chopped tomato and onion then sprinkle chopped green chillies and ginger and garnish with chopped coriander leaves finally and its done.
If made in pressure cooker the cooking time reques drastically. So learn how to make matar paneer in pressure cooker. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Turn off the heat and wait until steam has stopped before opening the pressure cooker. Matra should be soft and tender.
So that is going to wrap this up with this exceptional food street style matar chole chaat in pressure cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
