Brown Rice Porridge with the Seven Herbs of Spring
Brown Rice Porridge with the Seven Herbs of Spring

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown rice porridge with the seven herbs of spring. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Rice Porridge with the Seven Herbs of Spring is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brown Rice Porridge with the Seven Herbs of Spring is something that I have loved my entire life.

I made Nanakusa-Gayu(The Seven Herb Brown Rice Porridge). As we eat rice porridge called Okayu (お粥) when we're feeling under the weather, we eat rice porridge with seven herbs on Here are the seven herbs used in Nanakusa Gayu Brown rice needs to be soaked overnight or longer, and it needs to be cooked with more water for a longer time. Векторные файлы. Видео. Rice porridge with the seven herbs,Japanese food - Сток картинки.. Япония, Chickweed, Seven Herbs of Spring, Горизонтальный, Еда. Описание.

To get started with this recipe, we must prepare a few components. You can have brown rice porridge with the seven herbs of spring using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Porridge with the Seven Herbs of Spring:
  1. Prepare 2 servings' worth Brown rice
  2. Take 1 set Edible wild spring herbs
  3. Take 1 pinch Salt
  4. Take 1 Soy sauce
  5. Prepare 2 tsp Kombu tea
  6. Take 400 ml Water

I grew up with the Vietnamese version. Seven herb porridge has become popular in Japan during the Edo period. Its original intention is to defend themselves against evil, eat seven herbs that endure in the cold winter, bring luck and longevity. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

Steps to make Brown Rice Porridge with the Seven Herbs of Spring:
  1. Heat the salted kelp powder and water in a pot to dissolve.
  2. Rinse the brown rice.
  3. Rinse the seven herbs, then chop into bite-sized pieces.
  4. Add the rice, daikon radish, and turnip (all but the greens), bring to a boil, then simmer until the rice turns to a porridge.
  5. When the porridge is finished, add the greens, season with salt and soy sauce, then serve.

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. Cooking times may vary with any of these options. To make congee with brown rice. Photo about Rice, seven herbs and salt for rice porridge. In Japan, people eat the seven herb rice porridge or nanakusa-gayu on the morning of Rice porridge with shrimp and egg,vintage tone, Thai Food, Thai.

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