Beef Shank Stew with the Magic Of Capers
Beef Shank Stew with the Magic Of Capers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef shank stew with the magic of capers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Beef Shank Stew with the Magic Of Capers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Shank Stew with the Magic Of Capers is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef shank stew with the magic of capers using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shank Stew with the Magic Of Capers:
  1. Prepare 360 grams Beef shank
  2. Prepare 1 Onion
  3. Prepare 1 Herb salt (or salt and pepper)
  4. Make ready 1 Flour
  5. Make ready 1 clove Garlic
  6. Take 300 ml Red wine
  7. Prepare 1 Bay leaf
  8. Take 1 can ☆Canned whole tomatoes
  9. Prepare 1 ☆Oregano
  10. Make ready 1 tbsp ☆Capers
  11. Get 1 tsp each ☆Sugar, salt
  12. Prepare 3 grams Butter

Beef shank stew is warm, thick, and wonderful. Plus, this comforting dish can be made in just one pot. I also do know that it is highly unlikely that either my grandmother or my mom used bone-in beef shank to make stew. DIRECTIONS Work Beef Shanks down under the surface of the broth.

Steps to make Beef Shank Stew with the Magic Of Capers:
  1. Slice the onion.
  2. Cut the garlic clove in half and take out the sprout in the core, then crush with a knife. I used 2 cloves this time since they were small.
  3. Season both sides of the beef shank pieces generously with herb salt.
  4. Dust with flour.
  5. Put the garlic and olive oil in a pan and turn on the heat. When the oil is fragrant.
  6. Add the onion and stir fry.
  7. When the onion is translucent, take it out of the pan.
  8. Add a little olive oil to the pan, and brown the beef on both sides.
  9. When the meat is browned, add the red wine.
  10. Add the onion back to the pan with the bay leaf.
  11. Simmer over low heat for about 2 hours with the lid on.
  12. When the meat is tender…
  13. …add the ☆ ingredients and simmer for another 30 minutes or so. Melt the butter in the sauce and it's done.
  14. Garnish with chopped parsley to serve.

Today we celebrate the beef shank, a cut that comes to us as a horizontal cut from the leg of the steer. So what do we do with beef shanks and a slow cooker? The simple answer is: throw some stuff The poetic answer is: make magic. The moist heat of the slow cooker braises the shanks into. Remove the shanks, loosen meat from the bones, add bones back into the soup and set meat aside.

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