Matar chaat
Matar chaat

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matar chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar chaat is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Matar chaat is something that I’ve loved my entire life. They are nice and they look fantastic.

Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style.

To begin with this particular recipe, we must prepare a few ingredients. You can have matar chaat using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Matar chaat:
  1. Take 2 cup boiled peas
  2. Get 1 cup roasted groundnut
  3. Prepare 1 cup roasted cashews
  4. Make ready 1/2 cup roasted almonds
  5. Prepare 1/2 cup roasted makhane
  6. Get to taste Salt
  7. Get 1/2 tsp black pepper
  8. Prepare 1/2 chopped onion
  9. Get 1 tomato chopped
  10. Take 1/2 lemon's juice
  11. Get 1 tbsp oil
  12. Make ready 1 tsp chaat masala

Matar Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar chaat is one of the popular street food of North India especially in Delhi and Amritsar. Peas are soaked, boiled, tempered with Indian spices and then garnished with onion, tomatoes and green chilies. Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar.

Steps to make Matar chaat:
  1. Heat oil in a wok. Now add all ingredients except lemon juice and chaat masala. Cook it for 5 minutes on low flame.Off the gas.now add chaat masala and lemon juice.mix it.Matar chaat is ready.

During my childhood days street food hawkers carrying hot and. Matar or Matra chaat is deliciously tangy and topped with the whole This Delhi Chaat is popularly known as Matar Ke Chole or matra kulche. In Delhi, you can find the. Chaat is one of the most interesting recipes in Indian cooking as it gives room to creativity and personalisation. Today, we are here to present yummy licking Ramzan Special: Matar Chaat Recipe.

So that is going to wrap it up with this exceptional food matar chaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!