Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, congee (rice porridge). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Congee (Rice Porridge) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Congee (Rice Porridge) is something that I have loved my entire life. They’re fine and they look fantastic.
Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. When made with water, the taste of congee is very bland, but there. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo.
To get started with this particular recipe, we must prepare a few ingredients. You can have congee (rice porridge) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Congee (Rice Porridge):
- Take 1 cup Kerala brown rice
- Get 3 cups Water
- Get 2 cup Buttermilk / 1 cup yogurt
- Make ready 2 sprigs Curry leaves
- Take 2-3 Birds eye chilli
- Get 1/2 inch Ginger
- Take 4 cloves Garlic
- Take to taste Rock salt
And with just a handful of. Congee is a savory Asian rice porridge that is very popular all over Asia. Don't miss out on this healthy Asian comfort food! I first tried congee during a trip to Thailand a few years ago.
Instructions to make Congee (Rice Porridge):
- In a deep vessel put the cooked rice along with 2 to 2.5 cups of water, curry leaves, sliced ginger, sliced garlic and slit chilli. Allow it to nicely boil.
- Add in buttermilk and rock salt.
- Do not cover the Rice, allow the rice to simmer for another 5 minutes.
- Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums.
Rice Cooker Some rice cookers also have a porridge setting. If yours doesn't have a porridge setting, add the full water amount called for in your congee recipe and cook for one cycle (it will take longer. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. congee (chinese rice porridge). It has been a long, slow road to recovery from the flu. Last night I made this classic Chinese rice porridge and amassed a variety of toppings sure.
So that’s going to wrap it up with this exceptional food congee (rice porridge) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
