Vietnamese Simple Prawn Pho
Vietnamese Simple Prawn Pho

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese simple prawn pho. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese Simple Prawn Pho is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Simple Prawn Pho is something that I have loved my whole life. They’re fine and they look wonderful.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward The Best Bones for Making Pho.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Simple Prawn Pho:
  1. Take 3 Carrots
  2. Take 1/2 Ginger
  3. Get 1 Pho Noodles / Rice Noodles of your choice
  4. Prepare 2 Diced Onions
  5. Take 1/2 Lemon (for juice and zest)
  6. Prepare large Prawns
  7. Take small Garlic Stock, Chicken and Vegetable Stocks
  8. Prepare Salt
  9. Make ready Sugar
  10. Get 2 large Bay Leaves
  11. Make ready Chili Sauce, Lemon Peri Peri Sauce of your choice
  12. Prepare 1 tbsp Olive Oil
  13. Take pinch pepper
  14. Get Soy sauce
  15. Prepare 1 sugar
  16. Prepare 1 Raw Spinach and Mint Leaves
  17. Make ready 1 lemon zest
  18. Make ready 1 boiling water

Vietanmese Prawn Pho recipe: An uncomplicated dish with very complex flavours and exotic textures. In a pan of boiling water cook the noodles until tender. Once cooked drain and divide between bowls. Classic Chicken Noodle Soup (Pho Ga).

Steps to make Vietnamese Simple Prawn Pho:
  1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
  2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
  3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
  4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
  5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
  6. The noodles should be done. Add some soy sauce and lemon juice.^o^
  7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
  8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

Vietnamese Pho with Vegetables and Prawns ⋆ Dancing With Fireflies. Advertisements (This post includes affiliate links. Should you click an affiliate link and make a purchase I may make a small commission at no extra cost to you.) I love Pho from this little place called Jenny Pho. Vietnamese Salt & Pepper Prawns Recipe (Tom Rang Muoi). Tom Chien Gion is simple Vietnamese-style deep-fried shrimp.

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