Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ghungni/chole matar chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Ghungni/Chole Matar Chaat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ghungni/Chole Matar Chaat is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ghungni/chole matar chaat using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghungni/Chole Matar Chaat:
- Get 1 cup chickpeas
- Prepare 1/2 cup dry yellow peas(matar)
- Make ready 1 potato peeled &chopped into cubes
- Make ready as neede Oil for frying potato cubes
- Take 1 onion finely chopped
- Make ready 1 tomato finely chopped
- Take 2 tbsp oil
- Get 2 pieces each cinnamon stick, cloves, cardamom
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp green chillies ginger paste
- Take 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1 tbsp aamchur powder / dry maango powder
- Get to taste Salt
- Make ready To garnish :
- Get 1/4 cup tomato- onion finely chopped
- Get 1/4 cup fresh coriander leaves finely chopped
Made of dried peas, an ultimate "healthy snack idea" as well as a perfect curry to go with most breads. Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Cook Safed Matar Ghugni Chaat in the comfort of your home with BetterButter. When the cooker cools down completely then open it.
Steps to make Ghungni/Chole Matar Chaat:
- Soak chickpeas and yellow dry peas(matar) overnight or 6-8 hours and pressure cook.
- Boil potato,peel and deep fry in oil until golden brown in colour. Keep aside.
- In kadhai add heat oil,do tempering of cumin seeds, cinnamon stick, cloves, cardamom, add & saute onion till brown. Add and saute tomato pieces, till tomatoes become soft and oil leaves sides. Add turmeric powder,red chilli powder, garam masala, coriander powder, aamchur powder,salt, mix well.
- Add cooked chickpeas and yellow peas, mix well. Add 3/4 cup water and fried potatoes. Simmer till thick gravy is formed.
- Serve Hot Delicious Ghungni/ Chole Matar Chaat garnishing with mixture of finely chopped tomatoes onions, finely chopped coriander leaves and slice of lemon.
To make the ghugni: Take a mixing bowl and put in the boiled matar and rest of the ingredients except the onion and coriander. Sign in to check out what your friends, family ghugni recipe, how to make Bengali ghugni. how to make banarasi ghugni, dried yellow peas curry recipe, vatana recipe, mator ghugni, matar ghugni, peele chana. One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices.
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