Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo tikki matar chaat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Tikki Matar Chaat is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo Tikki Matar Chaat is something which I have loved my entire life.
#Ragdachatrecipe# #Alootikkichaatrecipe# #lockdown main ghar par man kare bahar ka thele wale ke jaisa chat khane ka to banaye yeah matar ki aloo tikki. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo tikki matar chaat using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki Matar Chaat:
- Make ready 2 boiled potatoes
- Get 100 g matar
- Prepare 2 onions
- Make ready 3 green chillies
- Get 2 tbsp ginger garlic paste
- Take 1/ 1/2 tsp chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Take to taste salt
- Take as needed oil
Delhi Style Aloo Tikki - Indian - Indian Street food. Want to be notified of new releases in Kartohomeonline/Aloo-tikki-matar-chaat-recipe-in-hindi? Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!
Steps to make Aloo Tikki Matar Chaat:
- Soak matar in 3-4 cups of water for about 7-8 hours or overnight. Wash it properly and take it in a pressure cooker. Add water and salt and cook it for 2-3 whistles.
- Heat oil in a pan. Add cumin and chopped onion. Fry till the onion turns brown. Add turmeric powder, chilli powder, ginger garlic paste, chopped tomato and a pinch of salt. Saute for 5 minutes. Add 1/2 tsp of curry powder and cook for 2 minutes. Now add the boiled matar and cook for 5 minutes. Add coriander leaves and garam masala powder. Turn off the flame.
- In mixing bowl take the boiled potatoes peeled and mashed. Add chopped onion, chopped green chilli, pinch of salt, garam masala powder, chaat masala powder, roasted cumin powder and chopped coriander leaves to it. Mix everything well and make small tikkies out of the above mixture. Now shallow fry them until golden brown.
- Place the prepared tikki in a plate. Add matar gravy over it. Add chopped onion, green chilli, sev, roasted cumin powder, garam masala, chaat masala, sweet and sour imli chutney and tomato sauce all over.
- Finally add a little chopped coriander leaves and serve.
They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo. This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo tikki can be used to make many varieties of snacks and chaats. Aloo tikki chole recipe also called chole tikki chaat.
So that’s going to wrap it up for this exceptional food aloo tikki matar chaat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
